CRAFTSMANSHIP PERFECTED OVER FIVE GENEREATIONS
OUR EXPERTISE, HONED FOR NEARLY 100 YEARS, EMPOWERS CHEFS TO CREATE CULINARY MASTERPIECES.
From skillful knife work to maximizing the value of different cuts, rely on us to help your kitchen operate at its best.
Our passion for learning and sharing drives us to give customers extra value.
WE TAKE PRIDE IN SHARING THE SECRETS OF PREPARING PREMIUM MEATS.
From utilizing the rich marbling of Wagyu to sourcing rare and specialty wild game, our expertise is the result of generations of selecting, aging and trimming the best cuts of meat.
We often serve as hands-on consultants, suggesting innovative pairings and solving last-minute supply-chain glitches.
Our experts cut for a living. Our knife skills are renowned. The result is consistent, perfectly trimmed center-of-the-plate meats.
Our knowledge isn't just a mark of pride-it's a resource our customers draw on.
Local chefs trust us to support them as they strive toward success.
Our expertise is the foundation for relationships with valued business customers.
We advise on cost-saving practices, best use of waste and trim, complementary cuts for a special salad-and how to turn once unappreciated cuts into high-value centerpieces.
